Balsamic Vinegar Reduction

A balsamic reduction (or glaze) is a thick, velvety sauce that elevates any dish, savory or sweet. Simple, elegant and rich with flavor!

You will end up with about 50% of the amount you begin with, so simply start with double the amount you will need.  

DIRECTIONS: Pour desired amount of balsamic vinegar* into a small saucepan and bring to a simmer over medium-high heat. Immediately reduce heat to medium/low and simmer, stirring frequently (use a spatula to scrape along the bottom and sides of pan) until it thickens and is reduced in amount by about 50% (it should coat the back of a spoon) Set aside to cool, it will further thicken as it cools. 

Storage: Store in an airtight container in the refrigerator for a month. Allow to reach room temperature before using otherwise it may be too thick (or set container in bowl of hot water)

Notes: Use our infused balsamic vinegars for incredible variations! Add fresh herbs to further elevate the flavor; simply allow the whole herb to simmer with the balsamic and remove herbs after reducing.

* Available at The Vintage Olive *