The ultimate lump charcoal for the ultimate in performance & flavor! Handcrafted & all natural. 

Crafted from dense Central American Oak Hardwoods. Only the largest pieces are hand selected to ensure the very best charcoal you can find. Lights quickly and is ready to grill within 15 minutes. It burns very hot, searing the meat and locking in the flavors. Lasts longer than other charcoal.

A completely natural product made from dense hardwood trimmings with no added ingredients that imparts your food with the very best flavor and taste. Delicious oaky hardwood smoked flavor. Works well for direct and indirect grilling as well as smoking.

Oaky, Hardwood-Smoked Flavor
Lights quickly, burns hotter & longer
Restaurant Quality

All FOGO Lump Charcoal is made from a special blend of Inga wood. Inga wood offers just the right hardness/density for easier lighting and hot burning performance.

Other lump charcoal is over-cooked during production, robbing the charcoal of its unique, wood-fire flavor. FOGO’s artisanal production process maintains the aromatic essence of the Inga wood ensuring your food will have far more flavor.

PREMIUM BLACK: Medium-Sized Chunks

For everyday grilling of grill-and-eat foods like steak, burgers, chicken, etc., you don't need any over-sized chunks of lump charcoal that are really better suited for long, low-and-slow cooking. And, you don't want the smaller pieces that don't last, either. The Premium Lump Charcoal, which consists of all medium-size pieces, is perfect for everyday grilling. Like all FOGO lump charcoal, it's made from a special blend of Inga wood so it will impart that award winning. FOGO flavor to everything you cook!

SUPER PREMIUM GOLD: Extra-Large sized chunks

Designed specifically for low and slow cooking this was the first large-piece-only lump charcoal. Every hand-picked piece of lump charcoal in the bag is over 4 inches long. And, like all FOGO lump charcoal, it’s made from a special blend of Inga wood so it will impart that award winning FOGO flavor to everything you cook! The large sizes will ensure a very long and slow burn in your Kamado style cooker (Goldens' Cast Iron Cooker, Big Green Egg, Primo, Kamado Joe)

QUALITY

It all starts with quality ingredients. the Hardwoods that are used to produce FOGO are carefully selected and seasoned.

HAND MADE

Master Artisans slowly burn the wood based on years of experience. The color of the smoke tells them when the process is done and the charcoal is ready. 

Premium Charcoal

The raw charcoal is passed through screens to separate small pieces and dust. Only the best pieces make it into every bag and onto your grill.