Chimichurri Filet Mignon

4 Filet Mignon Steaks:
(2 filets cut in half horizontally to make upper and lower halves for a total of 4 steaks, 1 inch thick, 4 to 6 oz.
You can also use any of your favorite cuts of steak)

For the Marinade:
1 packet CHIMICHURRI*
½ cup GARLIC OLIVE OIL*
2 Tbsp RED WINE VINEGAR*
1 Tbsp CAYENNE OLIVE OIL*
1 tsp ITALIAN HERBAL SEA SALT*
1 tsp freshly grated lemon peel

Mix marinade ingredients in a bowl until well blended. Allow sauce to sit for 15 to 30 minutes to rehydrate the seasoning. Mix again. Reserve ¼ cup
of sauce for serving.

Place Steak in a ziploc bag and pour in remaining sauce. Seal, mix thoroughly.
Marinate steak for up to 2 hours.

Heat grill to medium (325-375°F) and place steak on the grill. Cook 10 to 15 minutes turning until it reaches desired doneness. Top with reserve sauce, serve and lose your mind!

NOTES:
Top it off with a drizzle of truffle oil! Recipe delicious for all cuts of steak.

* Available at The Vintage Olive*