Cilantro & Roasted Onion Soy Marinade

½ cup CILANTRO & ROASTED ONION OLIVE OIL
¼ cup soy sauce
3 Tbsp HONEY GINGER BALSAMIC*
1 tsp Dijon mustard
Crushed red pepper flakes (optional)
½ tsp sugar (optional)

 
Shake or whisk ingredients together in a bowl or bottle. Keep refrigerated. Best when used within a week. Delicious for salads or a marinade for meat & vegetables. Also try with Traditional White Balsamic!

* Available at The Vintage Olive*