Amazingly complex with layers of authentic espresso and dark balsamic. Fabulous for marinating steak or to drizzle on fruit, cheese and desserts. Exquisite in an "affogato float" which calls for one part espresso balsamic to four parts vanilla bean ice cream. 

OLIVE OIL PAIRING IDEAS:
Blood Orange, Harissa, Garlic, Lemon, Chipotle or Roasted Walnut Oil.