Australia - Mild Intensity

This delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun-ripened tomato with a creamy, confectionery middle. A wonderfully versatile oil for many applications.

Pronunciation: OHEE BLANKA

Organoleptic Taste Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.3

Laboratory Analysis:
Biophenols: 119.4 ppm
FFA: 0.29
Oleic Acid: 75.1
Peroxide: 4.3
DAGs: 94.0
PPP: <0.2
Squalene: 9793.8
A-Tocopherols: 318.9

Smoke Point: 350F

Not all olive oil is created equal. Extra virgin olive oil from The Vintage Olive is of the highest quality in olive oil classification. Our oils have passed rigorous laboratory/chemical analysis and an organoleptic/sensory evaluation by a professional tasting panel. 

We purchase in small batches from the latest harvests around the world and bottle in-store to ensure it is incredibly fresh, healthy and flavorful!