Peach and Garlic Chicken

¼ cup PEACH BALSAMIC*
(try with Honey Ginger, Red Apple, Sicilian Lemon)
¼ cup GARLIC OLIVE OIL*
(try with Harissa or Roasted Onion & Cilantro)
1 tsp soy sauce
6 large chicken thighs and/or drumsticks
ITALIAN HERBAL SEA SALT*
Ground BLACK PEPPER*

 
Combine all ingredients, pour over chicken (shrimp or pork work well, too) Allow to marinate for 2-4 hours. This marinade is great on the grill or as an oven-roasted dish. Roast the chicken in the oven at 350°F for about 45 minutes (make a small cut in one of the pieces to check its cooked through) Season with salt and pepper to desired taste.

OPTIONAL: Drizzle with more marinade and/or sprinkle fresh herbs on top just before serving.

* Available at The Vintage Olive *