Smooth, elegant flavor from the Champagne region of France. Unlike other Champagne vinegars, this beauty never undergoes a pasteurization process. Eliminating this step imbues it with a rich and delicate base. It’s ideal for adding bright, creamy acidity to marinades and sauces. Especially fabulous for vinaigrettes. Drizzle over roasted or steamed vegetables to enhance flavor. After pan cooking protein, use it to deglaze the pan, add some stock, then reduce and finish with butter for a flavorful pan sauce.
Average 7% acidity.

OLIVE OIL PAIRING IDEAS:
Garlic, Tuscan Herb, Basil, Lemon, Rosemary.