This artisan oil is handcrafted in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to vegetables, vinaigrettes, seafood, pasta, meat, bread, oatmeal and more. SO good with the Maple balsamic!

BALSAMIC PAIRING IDEAS:
Maple, Dark Chocolate, Blackberry Ginger, Raspberry, Strawberry, Cranberry Pear, Black Mission Fig, Lavender..