Peru - Robust Intensity

Displays classic early-harvest Coratina notes of unripe banana, creamy green almond and capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.

Pronunciation: CORA TEENA

Organoleptic Taste Panel Assessment:
Fruitiness: 4.6
Bitterness: 3.5
Pungency: 4.0

Laboratory Analysis:
*Biophenols: 540 ppm
*FFA: 0.26
*Oleic Acid: 70.4
*Peroxide: 1.9 (wow, crazy low!)
*DAGs: 95.3
*PPP: <0.8
*Squalene 4,535.1
*A-Tocopherols 278.0

Smoke Point: 360F

Not all olive oil is created equal. Extra virgin olive oil from The Vintage Olive is of the highest quality in olive oil classification.
Our oils have passed rigorous laboratory/chemical analysis and an organoleptic/sensory evaluation by a professional tasting panel. 

We purchase in small batches from the latest harvests around the world and bottle in-store to ensure it is incredibly fresh, healthy and flavorful!