Crafted with fresh, wild rosemary crushed with fresh, early-harvest, green olives. This beautiful olive oil truly embodies the soul of rosemary, both complex & aromatic. Amazing with steak, chicken, pork or lamb.  Spectacular drizzled over all vegetables, roasted potatoes, pasta, eggs and more! (Sidenote: It smells incredible and is great for skin and hair!)

BALSAMIC PAIRING IDEAS:
Lavender, Sicilian Lemon, Gravenstein Apple, Maple, Peach, Black Mission Fig, Strawberry, Red Apple.