With subtle notes of savory thyme, rosemary, marjoram, bayleaf and lavender, this olive oil is wonderfully versatile. For those who want savory, herb flavor without garlic. Complements salads, fruit, seafood, chicken, pork, beef, vegetables, eggs and bread.

BALSAMIC PAIRING IDEAS:
Traditional Dark, Strawberry, Lavender, Raspberry, Red Apple, Peach, Black Mission Fig.