The taste of sweet, ripe Persian Limes married with late harvest Tunisian Chemlali olives make for an incredibly fresh and fragrant oil. This sweet, subtle flavor is fabulous on seafood, chicken, salads, vegetables, salsa and more.

Zesty, fragrant Persian Lime married with Ultra Premium extra virgin olive oil. It can lend dramatic flavor to both sweet and savory applications. Fabulous for salad dressings, marinades, seafood, drizzled over vegetables, in cakes, aioli, salsa, desserts and granola.

BALSAMIC PAIRING IDEAS:
Grapefruit (a favorite!) Raspberry, Honey Ginger, Cranberry Pear, Strawberry, Sicilian Lemon.