This aromatic and vibrant olive oil is a culinary staple for Mediterranean dishes. Fabulous for dressings, marinades, cucumbers, fish, poultry, green beans, egg dishes, creamy sauces, aioli, soups, potato dishes, vegetables or for making tartar sauce or baking bread.

BALSAMIC PAIRING IDEAS:
Sicilian Lemon, Lavender, Honey Ginger, Traditional Dark, Premium White, Red Apple. Also, Champagne Vinegar.